Pierogied

I am not Polish nor do I have the patience to knead any kind of dough. What can I say? I am a bit lazy but I will not compromise on flavor. And my quick late summer meal using store bought pierogies  coupled with pan seared halibut, peas and shallots will hit the spot.

you will need:

3-Mrs. T Pierogies any flavor

1-3 oz. halibut or cod

1-diced shallot

2-tbsp of frozen peas

1-tbsp all purpose flour

3-tbsp Olive oil

salt and pepper to taste

lemon wedge for garnish

Heat a skillet over medium heat. Add 2 tbsp of the olive oil. In a plate take your fish of choice season with salt and pepper and coat with the flour. Sear the fish approximately 2-3 minutes on each side. Remove and place over paper towel to remove excess oil. In a pot bring water to a boil and add the pierogies will take about 5 minutes. Add the remaining oil into the skillet and saute the shallots until tender. Add the perogies and cook for 3 minutes until slightly browned. Add the peas and heat through. Serve immediately.

Happy Eating!

Im back!!

I have unfortunately let my beloved blog go by the wayside, and there is no good reason for it. I have simply lost my desire for food stuffs for a while. But I am back.

I think that cooking channel is a good way to check out some old Food Network faves of yesteryear like Sarah Molton who has been pushed aside in favor of overly made-up faces resplendent with low cut tops as well as obnoxious men who yell and wear way to much jewelry which passes for informative cooking nowadays. I like that I have to option to watch a normal cooking show.

Thanks.

Happy Eating!