As I sit here watching reruns of Space Ghost I realized, it's been since September since I have included any recipes and once again my beloved procrastination and out and out depression at still being a member of the jobless club well into the New Year has not given me the incentive to want to talk about meals and the cooking that was once to only thing that made me feel productive and using my brain in any capacity. Truth is that I abhor not being useful. It is embarrassing and disheartening that someone who has been working since she was 16 years old is no longer in Vogue as I am on the fast track to 40 (I'm many many years away!) and have realized that I worked for the sake many of us do. I survive. And I never really gave myself the luxury to even think about a career path which is sad but there it is.
So anyway it is a new year 2011. How very H.G Wells it sounds to even say it and I am here contemplating recipes and a way to renew my vigor and love for cooking and the way it helped me escape the direness of my current situation. So with some joy I like to say that I will be bringing new recipes and videos for your viewing pleasure as I have a channel on YouTube. It's a bit anemic at the moment but I will be including audio clips and video clips for you very soon.
Thanks for all the well wishers and for my brothers and sisters who are in my predicament. Let's (rather cheesily) make this year a good one.
Happy Eating!
