Beans, beans there good for your heart...

So it's early morning and I wanted to take a trip to the farmer's market in Union Square today but, the rain may make that an unappealing option. Looking through my refrigerator to make myself some breakfast as cereal is not what I am in the mood for.  I see a pot of my red beans from a couple of nights ago and take that out. No clue what I am going to do. Continue excavating items and after a minute I look at what I have come up with. These are the ingredients; 2 eggs, butter, hard salami, ricotta cheese, gruyere cheese, avocado. I think to myself what the heck am I suppose to make? An omelette clearly. I put a spoonful of the beans underneath and add the omelette over top. Viola! It looks, uh interesting but let's see how it tastes.  Verdict? Like you would expect. eggy, beany but delicious and I know not too bad for me.

Happy experimenting!