Wanting to incorporate more fresh herbs onto my meals, I have taken to having what amounts to a sort of "herb garden" on my kitchen window sill. I have a Farmers Market obtained Basil plant. And today I bought some dill and Italian parsley and put them in a glass with some water. Truth is I am not sure how to care for them. If I put them in my refrigerator, they will wilt rather quickly. I want to use it more as a main flavoring rather than a measly garnish on pasta dishes. An idea I had was to make a black bean cake with crab meat and 2 to 3 tablespoons of parsley. That sounds delicious. I will make it for lunch tomorrow.
Here are my dill and parsley
I should be very afraid of my new herbs if my poor plant is any indication!
Happy Eating!
1 comment:
me too! i can neva get them to survive for too long
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