To Market, to Market

Ah. A Beautiful New York City Spring day. I decided that in order to eat more successfully, I need to eat healthier. So with my very own carry on bag courtesy of The New School and my slightly disgruntled boyfriend in tow will endeavor to walk the 2 blocks that make up the Union Square farmer's market. The first stop was to the fresh herb kiosk that had the most people because I am as much a follower as the next person. Hey if this spot is good for all these people, good enough for me. I bought a basil plant. Not sure how to care for it and was too embarrassed to ask the man behind the counter. Besides I can just look it up online what to do with my purchase. By the way it was 5 bucks.

Then we made our way to an organic bakery where I purchased a 2 dollar cheddar biscuit which was delicious, courtesy of Hawthorne Valley Farm. They were very friendly and informative on the practice and the ingredients used which are all from their farm or other local growers.

Now I was getting thirsty and found another great tent this one called Eve's Cidery where she explained the ciders and how they are cultivated and she gave us free samples. The gentleman next to me was there when I walked past it the first time getting sample after sample.  I purchased a bottle of Autumn's Gold. Really yummy and I can think of a few recipe ideas to pair with it. Price? $14.00

On to organic potatoes and shallots which I use in alot of dishes. I got a bag full of each for a total of 5 bucks. Steal!

Walking around and seeing an abundance of good quality foods that are organic and healthier for you.

All in all I had a great time and did not spend as much as I thought I would. Only gripe? I could not find avocados and trust me I looked. I did get some great ideas.

Happy Walking!